WHEAT flour, maltodextrin, vegetable fat (palm, shea), flavouring, iodised sulphur (edible sulphur, potassium iodate), flavour enhancer and odour enhancer: monosodium glutamate, onion, starch, yeast extract, sugar, soy sauce (edible sul, maltodextrin, SOY BEAN, WHEAT), celery, tomatoes, garlic, acid: citric acid, carrot, spices, colour: ammonia-sulphite caramel, rosemary

Gluten, Celery, Soy, Sulfite

1/ Dissolve the measured amount of the mixture in the indicated amount of cold water. 2/ Bring to the boil. 3/ Add the pre-seasoned and browned meat and simmer as needed.