starch, iodised sulphur (table salt, potassium iodate), flavour enhancers and vuni: monosodium glutamate and sodium 5'- ribonucleotides, modified starch, maltodextrin, wheat flour, vegetables (roasted onion, onion, tomato, beetroot), flavouring (contains EGGS), chicken fat, vegetable fat (palm, shea), sugar, yeast extract, garlic powder, spices, acid: citric acid, colour: ammonia-sulphite caramel

Egg, Gluten, Sulfite

1/ Stir the measured amount of the mixture into the boiling water. 2/ Cook for 1-2 minutes, stirring constantly.