| Packaging unit | Folding box |
|---|---|
| EAN | 8592061094279 |
| Country of production | CZ |
| Packaging net weight | 8.19 kg |
| Dosage | 7.00 kg mixture + 1.13 L oil + 3.40 L water |
| Storage | Store in a cool, dry place (8-25°C) and protect from light and frost. |
Sachr slices with cocoa coating
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Sachr slices with cocoa coating
In stock - Delivery usually within 2 business days
More Information
Nutrition information (100 g product)
Ingredients
Allergens
Preparation
1) Mix the powder mixture with water and oil.
Mix thoroughly.
2) Pour the resulting thicker batter onto a greased,
flour-dusted baking trays, or into a cake
cake tin.
3) Bake in preheated oven for 20 - 25 minutes
at 180 - 200 °C.
4) Heat the icing in a water bath at
max. 50 °C and spread evenly over the surface
of the baked cut.