Store in a dry place at a temperature of up to 20 °C with a maximum humidity of 70%, out of direct sunlight.
Nutrition information (100 g product)
Energy
1395 kJ
333 kcal
fat
- satured fatty acids
1.4 g
0.01 g
carbohydrates
- sugar
52 g
5.6 g
protein
16.1 g
Ingredients
halved green peas 31%, halved yellow peas 31%, black-eyed beans 13%, large-grain lentils, a mixture of dried vegetables-carrots, parsnips, onions, celery, parsley, cabbage, leeks.
Allergens
Celery
Preparation
Pour the mixture into 2.5-3 litres of unsalted cold water and bring to the boil. You can season with herbs, salt or pepper. Boil the mixture for about 25 minutes.